Banquet Houseperson

The Sheraton Vancouver Airport Hotel offers an upscale experience for many valued guests, and provides an equally thrilling experience to grow a career With 32,000 square feet of meeting and convention space and 390 premium guest rooms, our Associates are front and center of the hotel; driving all aspects of the business

**Responsibilities**
- Set up and tear down tables, chairs and stages and other objects related to business requirement, Food and beverage stations (i.e. coffee stations, food buffet etc), and Audio-Visual Equipment if necessary.
- Cleaning, maintaining and keep in working order the cleanliness of all banquets/convention areas.
- Receive and deliver guests needs. (I.e. Banners, messages, Client Boxes etc.)
- Refreshing the meeting rooms and other convention areas
- Vacuuming all related areas
- Adhere to all In-house policies (Such as Energy Saving and Security)

**Requirements**:

- **Has flexible availability to work days, evenings, holidays & weekends**:

- Is a friendly, energetic person who prides themselves on creating memorable guest experiences through warm & genuine service
- Has previous banquet experience
- Is able to multi-task and stay organized in a fast-paced and energetic environment
- Takes initiative and recognizes opportunities for success
- Is able to lift up to 50lbs
- Understands that success lies in working together and enjoys being part of a team
- Serving it Right certificate an asset
- Speaks fluent English. Additional languages to connect with international guests is an asset

**Job Types**: Full-time, Part-time

Pay: Up to $23.04 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
- Tuition reimbursement

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Richmond, BC: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Food Safe certificate (preferred)
- Serving It Right certificate (preferred)

Work Location: In person