Server/bartender

5 months ago

Halifax, Canada Kai Brady's Fancy Dive Bar Full time

**Bartenders**: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

**Duties & Responsibilities**:
Take beverage orders from guests and servers.

Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

Learns the names and personally recognize our regulars.

Record drink orders accurately and immediately after receipt into the POS system.

Accept guest payment, process credit card charges and make change (if applicable).

Wash and sterilize glassware.

Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

Clear and reset tables in bar area.

Present drink menus, make recommendations and answer questions regarding beverages.

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

Receive and serve food orders to guests seated at the bar.

Report all equipment problems and bar maintenance issues to manager on duty.

Assist the restocking and replenishment of bar inventory and supplies.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

**QUALIFICATIONS**:
Be able to communicate and understand the predominant language(s) of our guests.

Have working knowledge of beer, wine and liquor and common drink recipes.

Possess basic math skills and have the ability to handle money and operate a cash register.

Be able to work in a standing position for long periods of time (up to 5 hours).

Be able to reach, bend, stoop and frequently lift up to 40 pounds.

**Servers**: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.

Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

Inform guests of specials and menu changes.

Make recommendations you genuinely feel your guests will enjoy.

Answer questions about our food, beverages and other restaurant functions and services.

Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

Deliver food and beverages from kitchen and bar to guests in a timely matter.

Perform side work at the start/during/end of each shift as required by service station assignment.

Maintain and clean service areas as well as overall restaurant as needed or directed.

Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

Be ready and willing to assist fellow servers as situations arise.

Be ready and willing to assist with clearing and resetting tables.

Thank guests for their visit and invite them to return.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

**QUALIFICATIONS**:
Be able to communicate and understand the predominant language(s) of our guests.

Must have a basic knowledge of dining room and service procedures and functions.

Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

Be able to work in a standing position for long periods of time (up to 5 hours).

Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

**Job Types**: Full-time, Part-time, Permanent

Part-time hours: 40 per week

**Salary**: From $14.50 per hour

Schedule:

- Day shift
- Evening shift
- Night shift
- On call
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Halifax, NS: reliably commute or plan to relocate before starting work (required)

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $14.50 per hour

**Benefits**:

- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

Work Location: In person

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