Food Services Manager

3 weeks ago


St Catharines, Canada Raku Sushi Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Monitor revenues and modify procedures and prices
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week



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