Hot Food Clerk

Reporting to the Gas Bar Manager, the Hot Food Clerk is responsible for preparing instore made sandwiches, subs, and desserts, and preparing hot foods (chicken, wedges, pizza, etc.) using a combi oven, while following all Food Safe requirements. The Hot Food Clerk is also responsible for delivering world-class customer service, running fuel pumps, operating cash registers and taking payment from customers, assisting with merchandising and displaying products in the Convenience Store, and maintaining cleanliness and housekeeping standards.
- Must be well organized and capable of attaining a high level of production with mínimal supervision
- Physical ability to handle assigned work, including long hours of standing and frequently lifting 20-30 lbs.; occasionally lifting 50 lbs.
- Effective attention to detail and a high degree of accuracy
- Ability to adapt to new technology
- High level of integrity and work ethic
- Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times
- Ability to effectively communicate both orally and in writing
- High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
- Ability to respond quickly in a dynamic and changing environment
- Positive attitude with a willingness to learn