Cook
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
**Cuisine specialties**:
- Japanese cuisine
- International
- Filipino cuisine
**Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Organized
- Team player
- Time management
**Other benefits**:
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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