Chef de Partie

4 weeks ago

Coquitlam, Canada Save-On-Foods Full time

With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day.

At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team by living our core values supporting local and celebrating our world class team.

We currently have an exciting opportunity for an Chef de Partie to join our team in 2290 Sunwood.

This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.

Join our team and get up to $500 in bonuses

Our new Sunwood location in Coquitlam, BC will be featuring an expansive and innovative restaurant department and we’re looking for a Chef de Partie who is passionate about food and service to join our team Reporting to the Restaurant Manager, you will oversee a key area of our restaurant within the hot, cold and service areas.

Must have open availability and available to work 40 hours per week.

You will be responsible for:

- Overseeing a key area of the restaurant within the hot, cold and service areas
- Achieving operational standards for the department in areas such as cleanliness, food safety, shrink, scheduling, and health & safety
- Managing product ordering and inventory control to attain established service levels
- Leading a team, acting as a coach, mentor, and resource to team members.
- Fostering a positive environment that is focused on always customer first service.
- Supporting the management team with team member relations.
- Using knowledge of the community, competitive environment and industry to develop entrepreneurial strategies to grow the business
- Taking count of the correct amount of stock during monthly inventory

You have:

- 1-2 years of culinary experience working in a kitchen or restaurant
- Experience leading a team
- Food Safe Certificate
- Passion for great food and outstanding service
- Strong work ethic and “let’s get it done” attitude
- Retail, customer service experience considered an asset

Here are some of the perks we have to offer:

- Get paid every Friday
- Team Member offers
- Educational Reimbursement
- Scholarship Opportunities
- Opportunities to learn and grow
- Wellness & Team Member assistance program
- A dynamic, fast-paced working environment
- An organization that supports local growers, products, community groups, and the environment

IND2

Join our Team

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