Elm Bartender

Job Summary
The Elm Bartender receives and greet guests, dispense beverages and food in accordance with the Hotels Policies and Procedures, Health and Safety Legislation and licensing laws. Prepare required beverages to dispense to servers.

**MyGuest***
- Greets guests and takes orders for food and beverages from guests and servers in accordance with relative legislation.
Speedy and accurate service of beverages and food.
Timely presentation of guest checks. Cash and credit card handling procedures.
Accurate posting of charges to guest accounts.
Answer any guest questions or direct them to someone that can assist them. Ensure complete guest satisfaction.
Should always conduct him/herself with a pleasant and helpful attitude towards guest, co-workers and managers.

**MyProduct***
- Complete specified opening procedures, to include correct cash and key handling procedures.
Prepare the bar for service, including preparation of the dishwasher, stocks, mixers, ice and garnishes.
Maintain efficient working usage of the Remanco system and ensures that all orders are input into the system.
Adherence to liquor licensing regulations at all times.
Maintenance of a hygienic and safe working environment at all times.
Maintains an efficient working par stock.
Complete full closing procedures, duties to include delivery of empties to pick up area.
Reconciliation of cash and vouchers to sales receipts at the end of each shift, for deposit to the General Cashier.
Requirement
- **_Working Experience_**_ _**
Previous Guest Service experience.
- Previous Bartending Experience.
- **_Knowledge_**_ _**

- **_Education _**
Smart Serve Certification required
- **_Soft Skills_**_ _**
Good communication skills.
- **_Languages_**_ _**
Must be able to read, write, speak English
- **_Physical Requirements_**_ _**
Flexible availability.
- Must be able to work under pressure.
- Able to stand for long periods of time.
- Able to lift and bend.

- Terms of employment
Full time