Njm Baker-bce

**Key Responsibilities**

The responsibilities include, but are not limited to:

- Bakes breads, rolls, muffins, pies, pastries, cakes and cookies for each daily meal
- Prepares fillings, cuts and forms dough
- Prepares batters from scratch
- Frosts and decorates cakes and other baked goods
- Preparation and production of menu items
- Ensure daily production levels are met
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- May be required to perform administrative and supervisory tasks in the absence of the Chef
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned

**Qualifications**
- 3-5+ years food service experience as a baker/cook preferably in a remote environment
- Proven leadership, organizational and time management skills in an industrial kitchen environment
- Proven experience in a baking role/ability to bake goods from scratch
- Food Safety certification valid in the province of Alberta for the duration of your employment is required
- Red Seal Certification is preferred
- Current, valid First Aid certification is an asset
- Ability to work within a multi-cultural and unionized environment

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.

We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.