Prep Cook
6 months ago
Join the culinary team at Regency Southwood Retirement Resort and you will discover why so many great people from the culinary industry chose to work in our retirement residence We have an opening coming up for a Prep Cook. As a Prep Cook, you will oversee prepping and cleaning items such as vegetables and fruits, preparing salads and desserts, and preparing meats and fish as well as other duties as directed. You will be supported in this undertaking by excellent kitchen staff headed by our Chef. You will be provided with an excellent work-life balance. In this role, you must be able to work weekends, and be comfortable working in a fast-paced professional kitchen is essential to your success at Southwood. All services are designed to meet and exceed the needs and well-being of residents. Come create and play with flavours, textures, and presentations to make a positive impact in our resident’s lives If you are looking for a positive, fun, and creative environment we want to meet you.
**Job Types**: Part-time, Permanent
**Salary**: From $17.72 per hour
Expected hours: No less than 30 per week
**Benefits**:
- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- On-site gym
- On-site parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Ability to Commute:
- Penticton, BC V2A 1A3 (required)
Ability to Relocate:
- Penticton, BC V2A 1A3: Relocate before starting work (required)
Work Location: In person
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