Baker-breakfast Cook

5 months ago

Vancouver, Canada Summit Camps Full time

Summit Camps is recruiting for workforce camp-based positions. _We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure._

**Primary Role**: The Breakfast Cook - Baker position is responsible for serving delicious, fresh baked goods and breakfasts in a remote camp.

**Qualifications**:

- FoodSafe Level 1 (required)
- Certificate or diploma in baking/pastry is an asset
- WHMIS and First Aid Level 1 preferred
- Minimum of 2 years of experience baking in high volumes preferred
- Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.

**Personal Attributes & Skills**:

- Highly motivated to prepare fresh, tasteful, appealing food
- Flexible, 'whatever it takes' attitude
- Capable of working independently with mínimal supervision
- Strong supervisory skills
- Excellent communication and interpersonal skills
- Excellent organization and time management skills
- Professional image with good personal hygiene
- Must be able to lift, move, push, pull, and carry up to 25 lbs
- Good physical stamina; capable of working long hours on your feet
- Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days

**Responsibilities Include**:

- Practice safe work procedures and rectify or report any safety hazards in a timely manner
- Ensure food safety standards are consistently met and maintained
- Prepare daily breakfast, including eggs to order per menu plan
- Prepare daily desserts such as pies, cakes, puddings, etc.
- Prepare daily bread products such as loaves, rolls, biscuits, scones, etc.
- Prepare daily treats such as cookies, squares, pastries, etc.
- Ensure quality, quantity and timing of all baked goods.
- Clean all pans & utensils used during cooking/preparing process as required
- Ensure work space, storage areas & kitchen are clean, organized & sanitized
- Monitor baking ingredients rotation & inventory
- Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering

Starting Wage: $19/hour plus overtime, 12 hour days

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