Line Cook
7 months ago
We are looking for a hardworking, dedicated person to join our kitchen crew. KITCHEN EXPERIENCE IS A MUST.
What we are looking for is someone who is able to set up and stock stations with all necessary items prior to cooking a service. Cook items and exhibit great attention to detail ensuring the quality of food being prepared is always up to standard. Follow policies and procedures outlined by Kitchen Management regarding food preparation. Clean up assigned station and take care of leftover food, stock inventory appropriately to set up the next shift. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Maintain a tidy and clean work station while also working with regard to health and safety procedures.
**Job Types**: Part-time, Permanent
**Salary**: $16.50-$17.50 per hour
Expected hours: 10 - 24 per week
Schedule:
- Day shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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