![Belmont](https://media.trabajo.org/img/noimg.jpg)
Line Cook
1 week ago
**Hello Ottawa Cooks**
**We are looking for motivated and career minded cooks of all skill levels to join our team.**
The Belmont is a small neighbourhood space with 38 seats indoor and 12 outside in the summer. We have been operating for 9 years with a focus on creativity, great value and fresh ingredient
We are a highly rated scratch kitchen featuring some of Ottawa's biggest flavours. If you want to be involved in cooking food from fresh ingredients and learn every aspect of each dish's creation then we are for you. We are a positive, tight team, many of whom have been here for multiple years.
We are looking for Cooks of various skill levels to join our team and we offer competitive wages based on experience. If you have 2 or more years of experience in line cooking we'd love to have a talk with you.
**Line Cook Responsibilities**:
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Order supplies to stock inventory appropriately
- Produce high quality plates in both design and flavour
- Help to plan and direct food preparation
- Resourcefully solve issues that arise and seize control problematic situations
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
**Requirements**:
2 + years of experience cooking in a professional kitchen environment.
Understanding of most cooking methods, ingredients, equipment and procedures
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Up to date food handling certificate
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$21.00 per hour
**Benefits**:
- Discounted or free food
- Extended health care
- On-site parking
Schedule:
- 8 hour shift
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Retention bonus
- Tips
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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