Pastry Decorator
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: Will train
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
**Personal suitability**:
- Accurate
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
