Line Cook

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety and sanitation guidelines.
- Assist in the setup and breakdown of the kitchen before and after service.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and report any shortages to management.
- Help train new kitchen staff on proper cooking techniques and food handling practices.
- Participate in daily kitchen meetings to discuss menu changes, specials, and other relevant information.

**Qualifications**
- Previous experience in a cook or food service role is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- A passion for the culinary arts and a desire to learn and grow within the food industry.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests

Pay: $18.57-$19.33 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person