Cook/dietary Supervisor

Duties:

- Oversee the daily operations of the dietary department, ensuring that meals are prepared and served in a timely and efficient manner.
- Coordinate and supervise the activities of dietary staff, including cooks, food service workers, and kitchen assistants.
- Plan menus and ensure that meals are nutritionally balanced and meet the dietary needs of residents or patients.
- Monitor food preparation to ensure compliance with sanitation and safety standards.
- Order food and supplies, and maintain inventory levels to ensure adequate stock.
- Train new staff members on proper food handling and preparation techniques.
- Collaborate with other departments, such as nursing or therapy, to address dietary concerns or special dietary requirements.
- Maintain records of food production, inventory, and other relevant documentation.

Qualifications:

- Previous experience in a supervisory role within a dietary department or food service setting is preferred.
- Knowledge of food preparation techniques, nutrition guidelines, and safe food handling practices.
- Strong organizational skills and the ability to manage multiple tasks simultaneously.
- Excellent communication and interpersonal skills to effectively interact with staff, residents/patients, and other healthcare professionals.
- Ability to work independently as well as part of a team in a fast-paced environment.
- High school diploma or equivalent required; additional culinary or dietary certifications are a plus.

Vulnerable Persons Sector Check, TB Screening

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

**Benefits**:

- Dental care
- Paid time off

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

Ability to commute/relocate:

- Tamworth, ON K0K 3G0: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Application deadline: 2023-10-13
Expected start date: 2023-10-16