Hiring Experienced Line Cooks for High Level
1 month ago
FK/Formerly Frank's Kitchen is looking for an experienced line cook. We are an award winning, Michelin restaurant with a long-time crew. We are independently owned and have been in operation since 2010. PLEASE DO NOT APPLY WITHOUT MANDATORY 4 YEARS UPSCALE/FINE DINING EXPERIENCE. We are an artisan kitchen with most items made from scratch - hand rolled pasta, bread baked daily etc. Looking for a great attitude and ability to handle elite execution of dishes. It's a small kitchen and the Chef is award winning, very knowledgeable and works the line.
Rate is $18 to $20 with an average of $3 to $5 extra an hour in cash tips. Your rate is not capped, we give increases.
2 days off in a row (closed Sundays and Mondays).
9 hour shifts approx, no late nights. Shift starts at 1:30/2pm
We promote a family fun environment and love staff gatherings and outings. Our good times always involve our passion...great food and wine. Yearly Christmas and Thanksgiving lunches/parties, Superbowl gathering and summer vacay in cottage country. We are big believers in work/life balance. We are a family here and only looking for long term commitments.
Thank you
Shawn Cooper
Owner/Operator
FK/Frank's Kitchen
Est. 2010
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