Line Cook/prep

3 weeks ago


Hamilton, Canada The George Hamilton Full time

Job details
Salary
$17-$19 an hour
Flexible shifts

Job type
Full-time
Part-time
Permanent
Full Job Description
Line Cook responsibilities include:
1. Setting up and stocking stations with all necessary supplies
2. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3. Cooking menu items in cooperation with the rest of the kitchen team or working individually

Job brief

**Responsibilities**:
1. Set up and stocking stations with all necessary supplies
2. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
3. Cook menu items in cooperation with the rest of the kitchen team or working individually
4. Clean up station and take care of leftover food
5. Stock inventory appropriately
6. Ensure that food comes out simultaneously, in high quality and in a timely fashion
7. Comply with nutrition and sanitation regulations and safety standards
8. Maintain a positive and professional approach with coworkers and customers
9. Opening or closing of the kitchen
**Requirements**:
1. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
2. Excellent understanding of various cooking methods, ingredients, equipment and procedures
3. Accuracy and speed in executing assigned tasks
4. Familiar with industry’s best practices
5. Culinary school diploma / Food Handlers certificate

**Job Types**: Full-time, Part-time, Permanent

Additional pay:
1. Overtime Pay
2. Tips Share
Schedule:
1. Day shift
2. Night Shift
3. Holidays
4. Sunday to Saturday
5. Weekend availability
**Experience**:
1. line cook: 1 year (required)

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Work Location: In person

Expected start date: 2024-05-10


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