Food Manufacturing Control Supervisor

4 weeks ago


Montréal, Canada Fizi Gourmet Full time

**ENGLISH**

**Responsibilities**:

- Perform quality checks on all products and materials to ensure compliance with company standards
- Oversee the production process to ensure all products meet quality and safety standards
- Implement and maintain food safety and quality control programs
- Develop and maintain Standard Operating Procedures (SOPs) and work instructions for all processes
- Monitor and verify equipment calibration, maintenance, and cleaning procedures
- Train and supervise production staff in food safety, quality control, and regulatory compliance as needed
- Ensure compliance with all applicable laws and regulations
- Manage inventory levels to ensure proper stock levels are maintained
- Create product labels to identify finished goods
- Understand orders and their impact on the production schedule, ensuring timely receipt of materials and supplies to meet production needs
- Assist in other tasks as assigned by management

**Requirements**:

- Proven experience in food manufacturing
- Excellent attention to detail and organizational skills
- Fluent in French and English, verbal, and written communication skills
- Ability to work independently and as part of a team
- Flexible and able to adapt to changing priorities and tasks

If you are passionate about working in the food industry and have the proper quality control and inventory management and possess the necessary skills and experience to excel in this role, we encourage you to apply. We offer a competitive salary, and opportunities for growth and advancement within our company.

**FRENCH**

Responsabilités:

- Effectuer des contrôles de qualité sur tous les produits et matériaux pour garantir leur conformité aux normes de l'entreprise
- Superviser le processus de production pour garantir que tous les produits respectent les normes de qualité et de sécurité
- Mettre en œuvre et maintenir des programmes de contrôle de la qualité et de la sécurité alimentaire
- Développer et maintenir des procédures opérationnelles standard (SOP) et des instructions de travail pour tous les processus
- Surveiller et vérifier l'étalonnage, la maintenance et les procédures de nettoyage de l'équipement
- Former et superviser le personnel de production en matière de sécurité alimentaire, de contrôle de la qualité et de conformité réglementaire selon les besoins
- Veiller à la conformité à toutes les lois et réglementations applicables
- Gérer les niveaux de stock pour garantir le maintien des niveaux appropriés
- Créer des étiquettes de produits pour identifier les marchandises finies
- Comprendre les commandes et leur impact sur le planning de production, en veillant à la réception en temps voulu des matériaux et fournitures pour répondre aux besoins de production
- Aider dans d'autres tâches assignées par la direction

Exigences:

- Expérience avérée dans la fabrication alimentaire
- Excellente attention aux détails et compétences organisationnelles
- Maîtrise du français et de l'anglais, compétences en communication verbale et écrite
- Capacité à travailler de manière autonome et en équipe
- Souplesse et capacité à s'adapter aux priorités et tâches changeantes

Si vous êtes passionné par le travail dans l'industrie alimentaire et que vous avez les compétences et l'expérience nécessaires en contrôle de la qualité et gestion des stocks pour exceller dans ce rôle, nous vous encourageons à postuler. Nous offrons un salaire compétitif et des opportunités de croissance et d'avancement au sein de notre entreprise.

**Salary**: $52,000.00-$65,000.00 per year

**Benefits**:

- On-site parking

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- Day shift
- Monday to Friday

**Language**:

- English (preferred)

Ability to Commute:

- RDP, QC H1E 3B3 (required)

Ability to Relocate:

- RDP, QC H1E 3B3: Relocate before starting work (required)

Work Location: In person



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