Pastry Baker
1 week ago
**Job Overview**
**Duties**
Prepare a variety of goods such as cakes, cookies, and souffle pancakes following traditional and modern recipes.
- Create new and exciting desserts and pastries to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
- Check the quality of material and condition of equipment and devices used for cooking.
- Maintain a clean and orderly prep station and adhere to health and safety standards.
- Assist the Manager with general supervision of staff member.
**Requirements**:
- Proven experience as a Pastry Baker, Baker, or relevant role.
- Great attention to detail and creativity.
- In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition.
- Certificate in culinary arts, pastry-making, baking, or relevant field is a plus.
Pay: $18.00-$22.00 per hour
Expected hours: 30 - 40 per week
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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