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Industrial Butcher

2 months ago

Toronto, Canada St. Helen's Meat Packers Limited Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work site environment**:

- Cold/refrigerated
**Tasks**:

- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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