Dietary Aide Part-time/full-time

1 week ago


North York, Canada North Park Nursing Home Full time

**Job Summary**:
Prepares and sets tables, drinks, and dessert for Residents while ensuring that Dietary Service Department standards are met.
- Meets provincial standards for safe food handling, food preparation, food service and sanitation.
- Prepares nourishments and refreshments on a daily basis.
- Takes action and reports issues to the Dietary Manager in a timely manner.
- Meets daily time constraints for the role overall.

**Responsible to**:
Dietary Manager

**Roles and responsibilities include, but are not limited to, the following**:

- Prepare and/or be responsible for the preparation/delivery of food for Residents and guests.
- Reviews menus and production sheets before preparing meals, prepares and serves them properly and attractively.
- Ensures use of proper food handling techniques.
- Performs daily responsibilities using Infection control practices.
- Prepares and serves foods for therapeutic diets according to planned menus.
- Serves meals, following Resident’s diet and food preferences using proper portion sizes.
- Washes dishes, cups and cutlery between meal services.
- Meets time schedule for service of meals and nourishments.
- Dates, labels, and stores food properly
- Assists in receiving and storing incoming food and supplies.
- Monitors quality of food supplies received and informs Dietary Manager of any related issues.
- Reports food, supply, and equipment needs to DCS.
- Keeps work area clean and uncluttered, and completes scheduled cleaning duties.
- Alerts Dietary Manager to problems and makes recommendations for corrective action.

**QUALIFICATIONS**:
**Formal**:

- Preferred: Public Health Unit Food Handlers Training Course.
- Preferred: Previous Dietary Aide experience.

**Job Type**: Part-time

$19.24 per hour

Schedule:

- Shifts of 5- 8 hours in length with 24 hours guaranteed in a bi-weekly period.

**Job Types**: Casual or Part-time, Permanent

**Salary**: From $19.24 - 20.70 per hour

COVID-19 considerations:’’

**Job Types**: Part-time, Permanent
Part-time hours: 12-20 per week

**Salary**: $19.24-$20.70 per hour

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
COVID-19 considerations:’’

Application question(s):

- Do you have a valid food's safety certification?

**Experience**:

- dietary aide: 1 year (preferred)

Work Location: In person



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