Line Cook/prep Cook
4 weeks ago
Barb’s is a World Famous floating seafood restaurant with 38 years of continuous success, locally owned and operated. We pride ourselves on the quality of our food and our desire to provide excellent service.
**Our mission**
Barb’s aims to provide an excellent unforgettable dining experience with the quality of our food and friendly service. We also aim to provide a safe, fair and exciting work environment.
We offer:
- $17/h start base salary + generous tips
- **After a brief certification period to proof your skills as a line cook your salary will increase to $19/hr**:
- ‘Family like’ working environment
- Training
- Flexible schedules, full & part time (minimum 20hr/week)
- Complimentary up to $17 meal for shifts over 4hr
- 10% friends and family discount
**Responsibilities**:
- Follow quality standards for food preparation and presentation
- As a line cook you will learn how we achieve our reputation
- As a prep cook you will be responsible for making sure that line cooks have everything they need to prepare great meals in a timely manner
**Requirements**:
- 1 year of experience is desired
- Food Safe desired
- Eager to learn and work efficiently as a team
- Reliability
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 8 months
Part-time hours: 20-40 per week
**Salary**: $23.00-$26.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
Covid 19 Safety Plan in line with health official requirements
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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