Sushi Maker

Overview:
Join our team as a Sushi Maker and showcase your culinary skills in a dynamic and fast-paced environment. As a Sushi Maker, you will be responsible for crafting delicious and visually appealing sushi dishes for our customers.

**Duties**:

- Prepare sushi rolls, sashimi, and nigiri according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with kitchen staff to coordinate food orders
- Uphold food safety and sanitation standards throughout food preparation processes

Qualifications:

- Proven experience in meal preparation, particularly in sushi making
- Knowledge of food safety practices and regulations within the food industry
- Ability to work efficiently in a fast-paced restaurant kitchen environment
- Strong attention to detail and precision in food presentation
- Excellent communication skills to work effectively with team members

**Job Types**: Full-time, Part-time

Pay: $18.50-$19.00 per hour

Expected hours: 23 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required
- French not required

**Education**:

- Secondary School (preferred)

**Language**:

- English or Chinese (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person