Food and Beverage Manager
3 weeks ago
Rodd Crowbush Golf and Beach Resort is hiring a Food and Beverage Manager to oversee the Restaurant and Conference Services at the Resort.
**Overview**
Supervise the daily operations of the Restaurant and Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures.
**Responsibilities**
- Supervise and direct the food and beverage associates including captains, servers, and housemen.
- Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate.
- Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with standards..
- Along with the Conference Services Coordinator, meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
- Prepare the banquet and restaurant staff schedule.
- Monitor and control the maintenance/sanitation of the Restaurant and Banquet areas and equipment to protect the assets and ensure quality service.
- Comply with attendance rules and be available to work on a regular basis.
Compensation will be enhanced by percentage of banquet gratuities averaging $5000-$6000 per season.
**Job Types**: Full-time, Fixed term contract
Contract length: 6 months
**Salary**: $1,000.00 per week
**Benefits**:
- Company events
- Discounted or free food
- Extended health care
- On-site gym
- RRSP match
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Tips
**Experience**:
- Food and Beverage: 4 years (preferred)
- Supervising: 2 years (preferred)
Licence/Certification:
- Responsible Beverage (required)
Ability to Commute:
- West St. Peters, PE C0A 0A6 (required)
Work Location: In person
Expected start date: 2024-04-15
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