Bartender (Homer Street)

8 months ago


Vancouver, Canada Wentworth Restaurant Inc Full time

Salary: $16.75 - $18.75/hour - Plus Tips
**About Us**

Wentworth Hospitality Group (Amacon's hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience Our Hospitality division includes three restaurants and a boutique hotel.

Homer Street Café is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district. Created within an open concept kitchen bar; classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for

**Position Summary**

Our team delivers friendly and efficient food and beverage service, in line with our next level guest experience standards. Responsibilities include but are not limited to:

- Providing fast, friendly, professional, and responsive customer service to restaurant guests, restaurant staff and culinary production team.
- Greeting and welcoming each guest seated in their assigned station.
- Being very familiar with all food and beverage items on the menu.
- Selling on a consistent basis, while continuing to create new opportunities and strategies for increasing the cheque average.
- Performing the opening and closing procedures i.e., the set up and break down of stations, clearing and re-setting up of tables, etc.
- Maintaining and ensuring the overall cleanliness of assigned station(s) and establishment.
- Performing accurate cash & credit handling as well as POS procedures.
- Protecting the restaurant and guests by complying with sanitation, safety, and alcohol beverage control policies.

**Qualifications**
- Education: Valid BC Foodsafe Certification & BC Serving it Right Certification.
- Experience: prior experience in a food-serving establishment.
- Self-motivated, organized, and ability to multi-task effectively.
- Must have the ability to work a flexible schedule, days, nights, and weekends.
- Must be punctual and reliable.
- Ability to work varied hours.
- Excellent interpersonal skills with guests and employees.
- Customer service focus and quality orientated.
- Adaptable and flexible.
- High energy level.


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