Line Cook
7 months ago
Line Cook
**Duties**:
- Prepare and cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Set up and stock stations with all necessary supplies
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Assist with catering events as needed
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of various cooking techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
Please note that this position may require occasional evening and weekend availability.
**Job Type**: Part-time
Part-time hours: 25 per week
**Salary**: $15.50-$20.52 per hour
Flexible Language Requirement:
- English not required
Schedule:
- Morning shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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