Bar Manager

3 weeks ago


Montréal, Canada Pub Bishop & Bagg Full time

**Job Opportunity: Manager at Pub Bishop & Bagg**

Pub Bishop & Bagg, located at 52 Rue Saint Viateur Ouest in Montreal, is seeking a dedicated and experienced Manager to join our team. As a cornerstone of the local hospitality scene, we pride ourselves on offering a vibrant atmosphere and exceptional service.

**Position Details**:

- **Role**: Manager
- **Schedule**: Part-time, 10-20 hours per week
- **Days**: Thursday and Friday
- **Hours**: 4:00 PM - 2:00 AM
- **Compensation**: $14-$15 per hour, based on experience, plus tips (average total earnings: $25-$35 per hour)
- **Start Date**: Immediate training available

**Key Responsibilities**:

- Oversee daily operations during scheduled shifts
- Supervise and support bar and restaurant staff
- Ensure exceptional customer service and satisfaction
- Manage inventory and ordering of supplies
- Maintain a clean and organized environment
- Handle cash and process transactions accurately
- Assist in the development and management of our mixology and cocktail programs

**Qualifications**:

- Proven experience in restaurant and bar management
- Strong leadership and team management skills
- Passion for mixology and cocktail program development
- Excellent communication and interpersonal abilities
- Ability to work efficiently in a fast-paced environment
- Availability to start training immediately

**About Pub Bishop & Bagg**:
Pub Bishop & Bagg is renowned for hosting "Fait Avec Booze," an annual cocktail tournament featuring some of the city's best bartenders. This event underscores our commitment to excellence in mixology and our vibrant community presence.

**How to Apply**:
Interested please submit your resume on indeed.

We look forward to welcoming a new member to our team at Pub Bishop & Bagg
- ______________________

**Offre d'emploi : Gérant(e) chez Pub Bishop & Bagg**

Le Pub Bishop & Bagg, situé au 52 Rue Saint Viateur Ouest à Montréal, recherche un(e) Gérant(e) dévoué(e) et expérimenté(e) pour rejoindre notre équipe. En tant qu’établissement clé de la scène hôtelière locale, nous sommes fiers d’offrir une ambiance dynamique et un service exceptionnel.

**Détails du poste**:

- **Rôle**: Gérant(e)
- **Horaire**: Temps partiel, 10-20 heures par semaine
- **Jours**: Jeudi et vendredi
- **Heures**: 16h00 - 2h00
- **Salaire**: 14-15 $ par heure (selon l’expérience) + pourboires (revenu total moyen : 25-35 $/heure)
- **Date de début**: Formation disponible immédiatement

**Responsabilités principales**:

- Superviser les opérations quotidiennes pendant les quarts de travail
- Encadrer et soutenir le personnel du bar et du restaurant
- Assurer un service client exceptionnel
- Gérer les stocks et passer les commandes de fournitures
- Maintenir un environnement propre et organisé
- Gérer les transactions en espèces et les paiements avec précision
- Participer au développement et à la gestion des programmes de mixologie et de cocktails

**Qualifications**:

- Expérience avérée en gestion de restaurant et de bar
- Compétences solides en leadership et en gestion d’équipe
- Passion pour la mixologie et le développement de programmes de cocktails
- Excellentes aptitudes en communication et en relations interpersonnelles
- Capacité à travailler efficacement dans un environnement dynamique
- Disponibilité pour commencer la formation immédiatement

**À propos du Pub Bishop & Bagg**:
Le Pub Bishop & Bagg est reconnu pour accueillir « Fait Avec Booze », un tournoi annuel de cocktails mettant en vedette certains des meilleurs bartenders de Montréal. Cet événement souligne notre engagement envers l’excellence en mixologie et notre présence dynamique dans la communauté.

**Comment postuler**:
Les personnes intéressées sont invitées à soumettre leur CV sur Indeed.

Nous avons hâte d’accueillir un nouveau membre au sein de l’équipe du Pub Bishop & Bagg

**Job Type**: Part-time

Pay: $25.00-$35.00 per hour

Expected hours: 10 - 20 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Schedule:

- Evening shift
- Night shift
- Weekends as needed

**Experience**:

- Hospitality: 3 years (preferred)

**Language**:

- English and French (required)

Work Location: In person


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