Team Member/cook
5 months ago
Job Overview:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist in all areas of food production as needed
- Maintain a clean and organized kitchen environment
- Ensure proper food handling and storage procedures are followed
- Collaborate with kitchen team members to deliver high-quality dishes
- Monitor food stock and place orders as needed
Qualifications:
- Previous experience working in a restaurant or kitchen setting
- Knowledge of food safety practices
- Proficient in meal preparation techniques
- Strong understanding of food handling procedures
- Ability to work in a fast-paced environment
- Passion for the food industry
**Job Types**: Full-time, Part-time
Pay: $16.55-$22.56 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- Language training provided
- On-site parking
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- Every Weekend
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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