Cook
6 months ago
**MUST BE LEGALLY ENTITLED TO WORK IN CANADA**
**Summary**:
**Full Time Breakfast Cook Monday - Friday**
**Full Time evening Cook Red Zone Bar 5pm-Close**
- Provide timely production of all food preparation.
- Must be familiar with all menu items and ingredients.
- Responsible for, preparation, cooking, quality, quantity, presentation and fast service of all items
- Must have good knowledge of roasting, grilling, poaching, and frying of meat, poultry, fish and vegetable product
- Set an example to all employees in terms of job, competence, organization, knowledge, professionalism, accomplishments, uniform standard and general behaviors.
- Must be able to perform all duties, responsibilities as outlined while adhering to quality specifications set forth by the Chef.
- Report any problems with equipment or food products specifications immediately to your supervisors.
- Perform any other duties as outlined by the Executive Chef.
- **Education, Experience, & Skills**:
- _(Abbreviated)_
- 3-5 Years of cook experience
- Food Safe Certification
**Work Conditions**:
- Interacts/Communicates with guests and fellow associates
- Hotel/Kitchen environment
- Physical demands include, but are not limited to walking, standing, reaching, pulling, pushing and lifting up to 50 lbs. frequently
- Exposure to extremely hot and extremely cold liquids
- High level of mental effort and attention to detail
- High level of sensory attention; sight and hearing
- Must be available to work evenings and weekends
- Will be constantly exposed to high temperatures in the kitchen environment
- **Only qualified applicants will be contacted**
Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package
**Department: Kitchen**
**Start Wage: $15.25/hr**
**Pattern/Schedule: Days/Weekends**
**Number of Vacancies: 2**
**Job Types**: Full-time, Part-time
Pay: From $15.25 per hour
Work Location: In person
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