Café Supervisor/manager

2 months ago


Calgary, Canada Good Earth Coffeehouse Full time

**Overview**

**Duties**
- Supervise daily café operations, ensuring smooth service and high-quality food preparation.
- Manage and train staff, including interviewing potential team members and conducting performance evaluations.
- Oversee the use of the Point of Sale (POS) system for transactions and inventory management.
- Maintain cleanliness and organization in both front-of-house and kitchen areas.
- Collaborate with kitchen staff to develop menu items that align with customer preferences and seasonal availability.
- Handle customer inquiries, feedback, and complaints professionally to enhance guest satisfaction.
- Ensure compliance with health and safety regulations within the café environment.
- Monitor inventory levels, placing orders as necessary to maintain stock without overages.

**Experience**
- Proven experience in restaurant management or food service industry, preferably in a café setting.
- Strong team management skills with the ability to motivate and lead a diverse group of employees.
- Familiarity with food preparation techniques and kitchen operations is essential.
- Experience in bartending is a plus but not mandatory.
- Proficient in using POS systems for efficient transaction processing and reporting.
- Excellent communication skills, both verbal and written, to interact effectively with staff and customers.

Join our team as a Café Supervisor/Manager where you can showcase your leadership abilities while fostering a vibrant café culture

**Job Types**: Full-time, Part-time

Pay: $15.50-$17.55 per hour

Expected hours: 28 - 36 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person


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