Bakery Machine Operator
2 months ago
Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
- or equivalent experience
**Work site environment**:
- Noisy
**Work setting**:
- Bakery
**Tasks**:
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Make adjustments to process variables
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
**Type of operation**:
- Mixing
- Baking or cooking
- Packaging
**Work conditions and physical capabilities**:
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Fast-paced environment
**Personal suitability**:
- Flexibility
- Team player
**Experience**:
- Experience an asset
**Support for newcomers and refugees**:
- Supports newcomers and/or refugees with foreign credential recognition
**Support for youths**:
- Offers mentorship, coaching and/or networking opportunities for youth
**Support for Indigenous people**:
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
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