Maki Chef

**About us**

Saint Sushi is a small business in Westmount, QC. We are professional, agile, and our goal is to Grow Steadily with the right people.

Our work environment includes:

- Growth opportunities

We are a family business looking to grow steadily, in the right way with the **right people**.

Saint is a place where you can expect to grow as person and as an employee in a young dynamic but professional environment. We will expect you to bring the best out of yourself personally and professionally. As such, we expect to hire a person who is **dedicated, loyal, professional and responsible towards oneself and others.**

**Honor, integrity and respect** are our main values. Those need to be applied at all times toward oneself, your team mates as well as our clients.

As a maki Chef we expect you **to know (or to learn)** how to:

- Unroll cucumbers and cut them into juliennes
- Portion fish (Salmon, Tuna, Hamachi, etc.)
- Hand roll makis (Nori, Rice paper & Soy paper)
- Cut your sushi using a Yanagiba & plate them
- Clean your cooking station after every shift
- Keep your fridge well organized with all item well covered and labeled

As a person we expect you to:

- Control your emotions as you will be working in an open kitchen
- Be able to work in a high pressure environment
- Be sober at work (Alcohol or any other substances)
- Bring positivity and energy at work
- Be a good & supportive team member
- Speak french and/or english

Be advised that we work under a collective agreement that **all the tips** are shared **equally** as long as every individual **contributes equally** to the general cleaning and well being of the restaurant at every shift.

Should you meet those criteria and are willing to grow with us,

**Here is how to apply**:

- Via Indeed

Here are the addresses of our two locations:

- **424 Duluth Est, Plateau-Mont-Royal, Montreal **_
- **1359 Greene Ave, Westmount, Quebec**_

**Job Types**: Full-time, Permanent

**Salary**: $20.00-$30.00 per hour

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Every Weekend
- Holidays
- On call
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 2 years (required)

Work Location: In person

Expected start date: 2024-02-19