Assistant Waiter/waitress

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
**Supervision**:

- No supervision responsibility
**Computer and technology knowledge**:

- Electronic cash register
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
**Weight handling**:

- Up to 9 kg (20 lbs)
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Financial benefits**:

- Bonus
- Gratuities
- Night shift premium
**Other benefits**:

- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week