Kitchen Steward
5 months ago
Overview:
**Duties**:
- Using your keen eye for detail, maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
- Clean and sanitize kitchen equipment, utensils, and work areas.
- Support cooks and chefs in various tasks as needed.
- Ensure compliance with health and safety regulations.
- Help with inventory control and stock rotation.
**Experience**:
- Prior experience in a hospitality or restaurant setting is preferred.
- Knowledge of basic food handling and preparation techniques.
- Ability to work efficiently in a fast-paced environment.
- Familiarity with kitchen equipment and utensils.
- Strong attention to detail and cleanliness.
**Job Type**: Part-time
Pay: From $17.40 per hour
Expected hours: 12 - 24 per week
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- 4 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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