Baker
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: Will train
**Work setting**:
- Restaurant
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
**Transportation/travel information**:
- Own transportation
- Willing to travel
- Willing to travel for extended periods
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Flexibility
- Organized
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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