Breakfast Cook
3 months ago
**Job Title**: Breakfast Cook
**Location**: 845 Lakeshore Road East Mississauga
**Department**: Kitchen
**Reports To**: Head Chef / Kitchen Manager
**Job Summary**:
**Key Responsibilities**:
1. **Food Preparation**:
- Prepare and cook breakfast items including eggs, bacon, sausages, pancakes, waffles, French toast, and other menu items.
- Follow recipes and presentation guidelines to ensure consistent quality and appearance of dishes.
- Manage food prep for peak service times, ensuring all ingredients are ready and available.
2. **Cooking and Service**:
- Operate kitchen equipment such as grills, fryers, ovens, and toasters safely and efficiently.
- Monitor and maintain the quality of cooked food, adjusting cooking methods as needed.
- Plate and garnish dishes in an aesthetically pleasing manner, adhering to restaurant standards.
3. **Kitchen Maintenance**:
- Maintain cleanliness and organization of the cooking area, including proper sanitation and hygiene practices.
- Handle and store food items properly, adhering to health and safety regulations.
- Report any equipment malfunctions or safety hazards to the Kitchen Manager.
4. **Team Collaboration**:
- Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
- Communicate effectively with waitstaff and management regarding special orders or dietary restrictions.
- Assist with training new kitchen staff as needed.
5. **Inventory and Supplies**:
- Assist with inventory management, including ordering and stocking of ingredients and supplies.
- Monitor food quality and freshness, minimizing waste by using ingredients efficiently.
6.**Qualifications**:
- High school diploma or equivalent; culinary school training or relevant experience preferred.
- Previous experience as a cook, preferably in a breakfast-focused environment.
- Knowledge of breakfast food preparation, cooking techniques, and food safety standards.
- Ability to work early mornings and handle high-volume cooking.
- Strong organizational skills and attention to detail.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent communication and teamwork skills.
**Physical Requirements**:
- Ability to stand for long periods and lift heavy items as needed.
- Manual dexterity to handle kitchen tools and equipment.
- Ability to work in a hot and noisy environment.
7. **Working Conditions**:
- Early morning shifts with potential weekend and holiday work.
- Fast-paced kitchen environment with frequent standing, bending, and lifting.
**Job Type**: Part-time
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
- Weekends only
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Application deadline: 2024-08-18
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