Current jobs related to Bakery Labourer - Sydney - J. C. Enterprises Ltd

Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 25 to 46 hours per week
- Education:

- Expérience:
**Education**:

- No degree, certificate or diploma
**Work site environment**:

- Hot
- Cold/refrigerated
**Work setting**:

- Bakery
- Supermarket or bakery department
- Large volume bakery
- In shop
- Bake shop
**Tasks**:

- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Provide customer service
- Manually pack goods into bags and boxes or other containers
- Clean machines and immediate work areas
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
**Food specialties**:

- Donuts and muffins
- Desserts and pastries
- Cake decorating
- Breads and rolls
**Work conditions and physical capabilities**:

- Repetitive tasks
- Manual dexterity
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Tight deadlines
**Weight handling**:

- Up to 23 kg (50 lbs)
**Personal suitability**:

- Client focus
- Reliability
- Team player
- Accurate
- Dependability
- Judgement
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Experience**:

- Experience an asset