Meat Carver

**Key Responsibilities**:

- Carve a variety of meats (beef, pork, chicken, shrimps, salmon, etc.) with precision and consistency.
- Interact with customers in a friendly and professional manner while carving at live stations.
- Ensure meats are prepared, presented, and served according to restaurant standards.
- Monitor and manage the freshness of the meat, ensuring timely carving and replenishment.
- Work closely with the kitchen team to ensure timely preparation and availability of meats.
- Maintain clean carving stations and adhere to health and safety regulations.
- Sharpen and maintain knives and carving equipment regularly.
- Assist with meat preparation, seasoning, and roasting as needed.

**Requirements**:

- Strong attention to detail and commitment to high standards of service.
- Ability to work in a fast-paced environment and handle large volumes of service.
- Friendly, professional demeanor with good communication skills.
- Knowledge of food safety regulations and hygiene practices.
- Ability to stand for extended periods and perform physically demanding tasks.
- Flexibility to work weekends, holidays, and evenings as needed.

**Preferred Qualifications**:

- Previous experience in a high-volume restaurant or buffet setting.

**Benefits**:

- Competitive salary based on experience.
- Meals provided during shifts.
- Employee discounts.

Feel free to adjust the details to fit the specifics of your restaurant and the position.

**Job Types**: Full-time, Part-time

Pay: $17.20 per hour

Expected hours: 15 - 25 per week

Additional pay:

- Tips

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Every Weekend
- Monday to Friday

Work Location: In person

Expected start date: 2024-11-18