Service Staff
2 weeks ago
**ABOUT RESTAURANT FÖRENA**
Inspired by Iceland, Germany, and Russia, each dish at Restaurant Förena is meticulously prepared to respect the culinary traditions of the worlds that make up the City. You will take part in a distinguished culinary experience with a view of the Icelandic pools and the Mont-Saint-Bruno mountain.
**WHY JOIN THE SKYSPA GROUP?**
- Free access to our 4 spas for you and one guest, starting from Day 1
- Generous discounts on all our treatments
- Group insurance*
- Corporate RRSP*
- Telemedicine*
- A strong team spirit
- A very pleasant working environment
- Casual dress code
- Flexible hours
- And more *Only full-time positions are eligible for group insurance and RRSP.
**YOUR MISSION**
Under the supervision of the Maître d'hôtel, you will be responsible for providing courteous, efficient, and personalized service while meeting the needs and expectations of our guests. You will take orders, serve meals and drinks, and ensure an enjoyable and memorable experience for our diners. More specifically:
- Greet guests upon arrival, escort them to their table, and present the menus
- Provide fast and efficient service by coordinating with the kitchen to ensure meals are served on time
- Ensure drinks are served accurately and that special orders are executed correctly
- Monitor guest tables to ensure they have everything they need and anticipate their requests
- Process payments and provide accurate service receipts to guests
- Maintain cleanliness and order of tables, chairs, and the dining area in general
- Collaborate with various spa teams to ensure an exceptional customer experience
**DESIRED QUALITIES**
- 1-2 years of experience in a professional restaurant setting
- Excellent communication and customer service skills
- Ability to work effectively under pressure and manage multiple tasks simultaneously, even in stressful situations
- Detail-oriented, with a strong focus on customer satisfaction
- Ability to work as part of a team and collaborate with other staff members
- In-depth knowledge of wine (an asset)
**YOUR SCHEDULE AND BENEFITS**
- Part-time position (around 25 hours/week)
- Restaurant hours: 11:30 AM - 9:00 PM
- Day, evening, and weekend shifts
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