Specialist Chef

2 weeks ago

North York, Canada VMAT (Oakville) Inc Full time

Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
**Work setting**:

- Restaurant
- Central food commissary
- Catering firm
- Bistro
- Fast food
**Tasks**:

- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
**Cuisine specialties**:

- South Indian
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
**Personal suitability**:

- Dependability
- Flexibility
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

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