Cashier (Meat Counter)

**Position Purpose**: To serve and assist customers with a genuine service approach.

**Reports to**:Retail Manager & Front-End Supervisors

**Responsibilities**:

- Serving & Assisting Customers promptly and efficiently
- Running Tills
- Taking Customer Orders and placing in the order book
- Answering the Telephones
- General Cleanup throughout day and end of day
- Opening Store
- Unwrapping meat case
- Preparing retail area
- Closing Store
- Wrapping Meat Case
- Cleaning Glass, Doors, Floors, and to-do lists
- Take out garbage/Cardboard
- Packaging/Vacuum sealing food products/discounting
- Freezer Packs/Custom Packs
- Stocking Store areas designated to Fresh Case Area
- Filling/Restocking meat case
- Be familiar with the products, including meat, grocery and produce
- Be familiar with Hopcott farm history, story and facts about our meat
- Adhere to food safety, sanitation and company policies
- Must follow food safety guidelines
- Greet customers, answer questions, and assist them with their shopping experience
- Be knowledgeable about the history of the farm and our sustainability practices

**Position Requirements**:

- A passion for salesmanship
- Have a positive and friendly attitude
- Excellent customer service skills
- Be a self starter
- Strong organizational skills
- Attention to detail & a flair for creativity
- Exceptional time management skills
- Must be able to work in team environment as well as independently
- Must know when to ask for help when needed and be able to take direction
- Must have a work safe mindset

**Job Type**: Part-time

Pay: From $17.40 per hour

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Employee assistance program
- Extended health care
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Work Location: In person