Pastry Baker

4 months ago

Richmond, Canada L'otus Cake Boutique Full time

Join our team at L'otus Cake Boutique and help us continue to provide exceptional service and products to our customers. At L'otus Cake Boutique, we are proud to be one of the first coffee and dessert shops in Metro Vancouver specializing in Mille Crepe Cakes. We are committed to sourcing exceptional and fresh ingredients to deliver the best Crepe Cake experience to our customers.

**Responsibilities**:
*Baking a variety of Crepe Cake, Cheese Cake, Mousse Cake, and Roll Cake.

*Ensuring the use of fresh and high-quality ingredients.

*Maintaining a clean and organized work area.

*Following recipes and using baking equipment properly.

*Assisting customers with purchases and answering product-related questions.

*Managing inventory and ordering supplies.

*Ensuring compliance with food safety and sanitation guidelines.

Qualifications:
*1-2 years of baking experience or training.

*Food safe level 1 is a plus

*Skills in Crepe Cake, Cheese Cake, Mousse Cake, and Roll Cake.

*Ability to work flexible hours, including early mornings and weekends.

*Positive attitude and team player.

*Reliable, punctual, and able to follow instructions.

*Knowledge of baking techniques, recipes, and ingredients.

*Excellent communication and customer service skills.

*Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team at L'otus Cake Boutique and help us continue to provide exceptional service and products to our customers.

**Job Type**: Part-time
Part-time hours: 16-30 per week

**Salary**: $18.00-$23.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Morning shift
- Overtime

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Ability to commute/relocate:

- Richmond, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking: 2 years (preferred)

Work Location: In person

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