Cafe Manager

'''Duties'''
- Oversee and perform daily operations of the café, ensuring smooth and efficient service
- Maintain high standards of food quality, presentation, and cleanliness
- Monitor inventory levels and assist in placing orders for supplies as needed
- Ensure compliance with food safety regulations and maintain proper sanitation practices
- Handle customer inquiries, complaints, and feedback in a professional and timely manner
- Manage cash handling procedures, including opening and closing registers

'''Requirements'''
- Previous experience in the food industry
- Strong knowledge of food handling and safety regulations
- Excellent customer service skills with a friendly and approachable demeanor
- Strong organizational and multitasking abilities
- Basic cooking skills are a plus
- Hospitality or related field experience is preferred

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

**Salary**: $39,000.00-$45,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

**Education**:

- Secondary School (required)

**Experience**:

- Hospitality: 3 years (required)

Ability to Commute:

- Norwich, ON N0J 1P0 (required)

Work Location: In person