Dishwasher
3 months ago
Dishwasher
**Summary**
The dishwasher cleans items necessary for food preparation and service. The dishwasher is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.
**Job Duties**
- Cleans and sanitizes china, glass, and silver using the dishwashing machine
- Loads and unloads dishware and flatware from the dishwashing machine and stores properly
- Cleans and sanitizes all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
- Cleans, dusts, sweeps, mops, polishes, scrubs, washes, strips, and buffs kitchen areas
- Cleans and sanitizes all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
- Return cleaned and sanitized food wares and equipment to appropriate storage areas
- Provides assistance to prep cook and other kitchen staff as needed, especially during peak times
**Requirements**:
- Preferred: Previous Food & Beverage experience, preferably in the back of the house operations
- Great attitude and flexible schedule to work nights, weekends and holidays as required
Valid Canadian Legal Work Status Required
**Job Types**: Full-time, Part-time
Part-time hours: 30-40 per week
**Salary**: $16.00-$19.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
mask mandate, enhanced visitor protocols, continued stringent cleaning and sanitizing protocols, daily workplace screening, daily temperature checks
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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