Food Service Manager Chef

2 weeks ago

Morden, Canada Healthians Wellness World Inc. Full time

**Job Listing: Food Service Manager at Healthians**

**Overview**:
Healthians Wellness World Inc. is seeking a dynamic and experienced Food Service Manager to lead in providing delicious and nutritious food options. As a Food Service Manager, you will play a key role in creating and serving a range of healthy and appetizing options, including sandwiches, soups, salads, shakes, and more. If you have a passion for promoting well-balanced and wholesome eating choices, combined with strong leadership and culinary skills, we invite you to be a part of our team.

**Responsibilities**:
**Menu Planning and Development**:

- Design and develop a menu featuring a variety of healthy and nutritionally balanced food options.
- Stay informed about dietary trends and nutritional requirements, ensuring offerings align with Healthians' wellness principles.

**Food Preparation and Presentation**:

- Oversee the preparation and presentation of sandwiches, soups, salads, shakes, and other healthy menu items.
- Ensure that all food is prepared in accordance with health and safety standards.

**Quality Control**:

- Implement and maintain high-quality standards for food production, ensuring consistency and customer satisfaction.
- Conduct regular taste tests and quality checks to uphold culinary excellence.
- Provide training and guidance to kitchen staff, promoting skill development and adherence to food safety protocols.

**Inventory Management**:

- Manage inventory levels, order supplies, and coordinate with suppliers to ensure a consistent supply of fresh and high-quality ingredients.
- Minimize waste through efficient inventory control and menu planning.

**Customer Engagement**:

- Interact with customers to understand their preferences and gather feedback on food offerings.
- Implement strategies to enhance the overall dining experience and customer satisfaction.

**Budget Management**:

- Develop and manage budgets for food production, optimizing cost efficiency without compromising quality.
- Monitor financial performance and implement strategies for sustainable growth.

**Health and Safety Compliance**:

- Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
- Uphold food hygiene standards and certifications.

**Requirements**:

- Proven experience as a Food Service Manager or in a similar leadership role.
- Culinary degree or relevant certification is preferred.
- Strong knowledge of nutrition, dietary requirements, and healthy food preparation.
- Excellent organizational and time-management skills.
- Familiarity with food safety regulations and industry standards.

**Job Types**: Full-time, Part-time, Permanent, Fixed term contract
Contract length: 12 months

Pay: $17.39-$28.92 per hour

Expected hours: No less than 32 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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