Banquet Salesperson

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**Duties**:

- Oversee all aspects of banquet operations, including planning, organizing, and executing events
- Sales, execute menus and contracts for social events
- Coordinate with clients to understand their event requirements and ensure their needs are met
- Manage banquet staff when needed
- Handle customer inquiries, complaints, and special requests in a professional and timely manner

**Requirements**:

- Previous experience in banquet or restaurant management and sales is required
- Excellent customer service skills with the ability to handle difficult situations
- Proven ability to supervise and motivate a team
- Exceptional organizational and multitasking skills
- Ability to work in a fast-paced environment and meet tight deadlines
- Knowledge menu planning and pricing

Please note that this position may require working evenings, weekends, and holidays as needed.

If you meet the above requirements and are looking for an exciting opportunity in the hospitality industry, we would love to hear from you. Please submit your resume for consideration.
'''

**Salary**: From $18.00 per hour

Schedule:

- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- banquet manager & sales: 1 year (required)

**Language**:

- English and French (required)

Work Location: In person