Chefs and Line Cooks
3 weeks ago
Looking for experienced and entry level cooks and chefs to join our busy restaurant group. Skill training and management opportunities are available.
**Qualifications**
- restaurant kitchen working
- restaurant Chef
- Ontario Food Handler's Certification
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25-40 per week
**Salary**: $15.50-$20.00 per hour
Flexible Language Requirement:
- English not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- LONDON, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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