Dishwasher/kitchen Helper
3 weeks ago
**Dishwasher - Daytime Position (Monday to Friday)**
We are looking for a dedicated, organized dishwasher to join our team in a fast-paced, daytime-only culinary environment. This position is Monday through Friday, from approximately 11 a.m. to 2 or 3 p.m. You’ll primarily be responsible for washing dishes, as well as assisting our line cooks with tasks like portioning, peeling vegetables, and other kitchen prep work.
**Dishwasher Responsibilities**:
- Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
- Assisting line cooks with kitchen tasks such as portioning and prepping vegetables.
- Preparing the kitchen for the next shift by cleaning and restocking cook stations.
- Cleaning machines and appliances used in the kitchen, including coffee makers, mixers, pots, and pans.
- Unloading and storing deliveries as needed.
- Sweeping and mopping floors, especially in the event of spills or broken items.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with additional tasks as needed.
- Reporting any kitchen accidents or violations of food safety codes and procedures.
**Dishwasher Requirements**:
- Minimal work experience required.
- Strong problem-solving and communication skills.
- Exceptional time management skills with the ability to prioritize tasks in a busy setting.
- Ability to stand or walk for the entire shift and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.
If you enjoy working as part of a team and thrive in a fast-paced kitchen environment, we’d love to hear from you
**Job Types**: Full-time, Part-time, Permanent
Pay: From $15.00 per hour
Expected hours: 15 - 20 per week
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
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