Waiter/waitress

Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:

- Hot
- Noisy
**Work setting**:

- Restaurant
**Tasks**:

- Must be of legal age to mix and serve alcoholic beverages
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
**Supervision**:

- 1 to 2 people
**Transportation/travel information**:

- Own transportation
**Own tools/equipment**:

- Uniform
**Personal suitability**:

- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 30 hours per week