Meat Packer

Position - General Labour

Call - 437-425-3222

Duties
- Inspecting stock for bones, sinews, and fatty tissue.
- Weighing and cutting meat to meet the client's specifications.
- Wrapping and packing meat products according to company guidelines.
- Loading and unloading distribution and/or delivery trucks.
- Working with the storage management department to ensure that all products are stored properly.
- Ensuring that all orders are complete and accurately documented.
- Adhering to and implementing the company's health and safety guidelines.

**Requirements**:

- A food handler's permit would be advantageous.
- In-depth knowledge of state health and hygiene regulations for food handling and preparation.
- Basic understanding of food production processes and best practices.
- Good verbal and written communication skills.
- Ability to work independently or in a team setting.
- Able to work with heavy products.
- Strong attention to detail.

**Job Types**: Full-time, Permanent

**Salary**: From $15.50 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday

Work Location: On the road